Chef Massimo Capra’s ground chicken lettuce wrap

Massimo Capra | posted Monday, Apr 27th, 2020


  • 1lb ground chicken
  • 2 minced cloves garlic
  • 1tbsp minced ginger
  • ½ chopped white onion
  • 1cup mixed diced colour peppers
  • 1/4 cup hoisin sauce
  • 2tbsp soy sauce
  • 1tbsp rice wine vinegar
  • 3 julienne green onions
  • 2tbsp olive oil
  • 1 leafed iceberg lettuce
  • matchstick potatoes (optional)
  • toasted peanuts (optional)
  • salt & pepper to taste


  1. Pre-heat a pan on hi-heat, to it add the oil and immediately add the chicken, stir and make sure to break up the chicken as much as possible.
  2. Once the juices have dried up add the garlic and the ginger and sauté for a minute add the peppers.
  3. Add the hoisin, soy, vinegar, cook for a minute and taste for correct seasoning, serve at once with a stack of lettuce leaves. Garnish with matchstick potatoes, some toasted peanuts or crispy cereal.


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