1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

How America’s biggest flour company survived 2020

THE BIG STORY | posted Friday, Feb 19th, 2021

In today’s Big Story podcast, remember when flour disappeared for a brief moment as we stocked up for the pandemic? It wasn’t because we bought up all the flour in the world. Companies were just struggling to mill it, package it, and transport it to us as quickly as we were using it. Take King Arthur Flour, one of the oldest companies in the United States. It saw sales skyrocket by 2,000 per cent. When demand started to shoot up, their mills had the flour to replenish supply but had run out of packaging. So how did they cope? And will the unprecedented demand for flour continue in 2021?

Guest: Meghan McCarron

You can subscribe to The Big Story podcast on Apple Podcasts, Google and Spotify

You can also find it at thebigstorypodcast.ca.


  • No comments have been left yet, get the conversation started!

Leave a Comment Below

Sign in to comment.

All fields are required.

Want to embed media into your comment? Just paste in a URL in a separate paragraph to the page where you would normally view the media (like on YouTube) and it will automatically be embedded into your comment.