Bacon Cheddar Egg Bites

By Armstrong Cheese

This recipe is perfect for the cheese lover in your life!

Serves: 4-8
Prep time: 6 Minutes
Bake time: 16 minutes
Special tools: non-stick mini muffin tins

1 splash EVOO
1 bunch spinach, washed
1 red pepper, diced
8 large eggs
3 tablespoons milk
200g Armstrong ‘Mmmm Bacon’ Shredded Cheese Blend

Kosher salt, to taste
Black pepper, to taste

Sauté spinach in olive oil, remove and chop loosely. Roast pepper, clean and dice. Crack eggs in a bowl, and place into a blender with milk and Armstrong Mmmm Bacon shredded cheese blend. Blend and season, add pepper and spinach and portion into muffin tins. Bake in a water bath at 340 until lightly cooked through. (16-20 minutes depending upon oven.)


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