Citrus Cured Albacore Tuna with White Soy Yuzu with Jalapeños and Cilantro

By Chef Rob Feenie

For the seafood lover in your life!



½ cup salt

1/3 cup sugar

Zest of one lemon

Zest of one lime

Zest of one orange



Blend together all of the ingredients and rub gently over albacore tuna (2 kg) and marinate for 4 hours.

For the sauce, 2 tbsp Yuzu, 2 tbsp mirin, 2 tbsp white soy, 1 jalapeno thinly sliced no seeds. One small bunch of cilantros, 1 orange segmented.

Combine Yuzu and Soy Mirin.  Set aside.  Rinse marinade off Tuna.  Slice thinly on 4 plates.  4 pieces per plate.

Drizzle sauce.

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