15-Minute Cinnamon Rolls

By Chef Paul Lillakas

Try this sweet take on the classic restaurant-style pan bread. These sweet rolls can also be warmed with whipped strawberry butter!


  • 24pk Original KING’S HAWAIIAN Sweet Rolls
  • Honey Butter *
  • 1 stick butter (½ cup)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Cinnamon Sugar *
  • 1 cup sugar
  • 1 tsp cinnamon
  • Icing *
  • 2 cups powdered sugar
  • 4 tsp milk


  1. Preheat oven to 350 degrees
  2. Butter a baking dish or cookie sheet
  3. Combine the softened butter, honey, vanilla and powdered sugar in a small bowl until thoroughly mixed.
  4. Cut off the tops of the 24pk of King’s Hawaiian Original Rolls forming one large sandwich.
  5. Spread both sides of the cut rolls generously with honey butter.
  6. Combine sugar and cinnamon then sprinkle over the honey butter
  7. Replace the 24 roll tops and brush tops with remaining honey butter.
  8. Cover with foil and bake 20-25 minutes until warm.
  9. Remove from oven.
  10. Combine powdered sugar and milk until desired consistency is reached.
  11. Drizzle over the rolls and serve warm!

    Connect with Breakfast Television
    Connect with @breakfasttelevision
    live, weekday mornings
    Subscribe or follow to watch live weekday mornings on Citytv, YouTube and Facebook. Connect with us on Instagram and Twitter for more news and entertainment