Whipped Feta with Olive Oil, Mint and Pistachio Crumble

By Chef Paul Lillakas

Hands on time: 10 minutes

Total Time: 10 minutes  

Makes: 8 servings



200g grams Saputo Lactose-Free Feta

3/4 cup lactose-free Greek yogurt

1 clove garlic, minced

3 tbsp of olive oil

Splash of good quality olive oil

Drizzle of honey

2 Tbsp roughly chopped pistachios

Thinly sliced mint leaves

Warmed Pita bread, cut into wedges


Optional Toppings:

Sliced Figs

Warming spices

Lemon zest

Pickled garlic

Pickled Red Onion

Fried Shallots

Chili flakes



In food processor, combine Feta, yogurt, garlic and olive oil. Blend until smooth. (Optional Step: Scrape through a fine-mesh sieve with spatula for ultimate creaminess).

Spoon Feta mixture onto a serving plate and spread into a shallow circle. Top with olive oil, honey, pistachios, mint and any additional desired toppings. Serve with warmed pita bread.


Find more tasty recipes at saputo.ca!

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