Posted Jun 28, 2023, 08:10AM EDT
Hands on time: 10 minutes
Total Time: 10 minutes
Makes: 8 servings
200g grams Saputo Lactose-Free Feta
3/4 cup lactose-free Greek yogurt
1 clove garlic, minced
3 tbsp of olive oil
Splash of good quality olive oil
Drizzle of honey
2 Tbsp roughly chopped pistachios
Thinly sliced mint leaves
Warmed Pita bread, cut into wedges
Pickled Red Onion
In food processor, combine Feta, yogurt, garlic and olive oil. Blend until smooth. (Optional Step: Scrape through a fine-mesh sieve with spatula for ultimate creaminess).
Spoon Feta mixture onto a serving plate and spread into a shallow circle. Top with olive oil, honey, pistachios, mint and any additional desired toppings. Serve with warmed pita bread.
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