Grilled Cheese Sliders with Herb Sauce, Roasted Red Pepper and Baba Ghanouj

By Chef Paul Lillakas


Hands on time: 25 minutes

Total Time: 25 minutes  

Makes: 4 servings



¼ cup of mint

¼ cup oregano leaves

¼ cup dill

¼ cup parsley

3-4 slices fresh jalapeno (optional)

2 Tbsp olive oil

1 Tbsp red wine vinegar

1 Tbsp water

1 tsp liquid honey

Pinch of salt

1 tbsp olive oil

1 pkg Saputo Cheese Patties, patted dry

4 brioche slider buns, halved


Baba Ghanouj

Roasted Red Peppers

Crispy Onions


In small blender or food processor, combine mint, oregano, dill, parsley, jalapeno (if using), olive oil, vinegar, water, honey and salt. Blend until smooth.

Heat oil in nonstick skillet over medium heat; fry Cheese Patties, flipping once, until browned on both sides, about 2 minutes per side.

Spoon a dollop of baba ghanouj onto bottom buns, top with Cheese Patties, roasted red peppers, drizzle with herb sauce and top with crispy onions. Sandwich with top buns and serve.


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