Brie & Prosciutto Jalapeño Poppers

By Steven Dunn


  • 6- 7 jalapeños
  • 1 wheel of Brie
  • 8 slice of prosciutto
  • onion maple jam
  • honey hog hot rub


  1. Start by assembling the poppers.
  2. Place then on the grill cheese side down to avoid it leaking out.
  3. Smoke at 250 for 1 hour or oven 400 for 7 – 8 minutes.
  4. Enjoy!

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