Mango Coconut Chia Pudding

By Dairy Farmers of Ontario

Prep: 10 mins | Yields: 4

Local Ontario yogurt thickens to a scrumptious pudding-like texture overnight and gets a tropical twist with the addition of sweet mango and crunchy toasted coconut, courtesy of Dairy Farmers of Ontario.


● 2 cups (500 mL) plain local Ontario yogurt

● 1 cup (250 ML) local Ontario milk

● 1/2 tbsp (22 mL) chia seeds

● 1 tbsp (15 mL) honey

● 1 cup (250 mL) mango chunks

● 1/2 cup (125 mL) toasted coconut chips


  1. In a medium bowl, combine yogurt, milk, chia seeds and honey.
  2. Fold in mango and divide mixture between four (1 cup/250 mL) Mason jars or small bowls. Cover and refrigerate overnight.
  3. Sprinkle coconut over top.

To learn more, click here.

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