Bacon Wrapped Pickles

By Steven Dunn

Ingredients

  • 1 lb bacon
  • Dill pickles (chip slices)
  • BBQ rub of choice
  • Ranch dressing

Instructions

  1. Wrap your pickles in bacon.
  2. Hit them with your favourite BBQ rub.
  3. Air fry at 350 until golden brown OR bake them at 350 until golden brown. (Tip: You can also put them on the smoker at 250 for about an hour.)
  4. Enjoy!

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